CR2401 - COSTA RICA Turrazu SHB ขนาดบรรจุ 1 Kg.

Code : CR2301
Name : Costa Rica Turrazu
T/N : Almond Cinnamon Brown Sugar Sweet Bread Pastry

Country: Costa Rica
Code: CR2301
Zone:  America
Origin: Costa Rica
Farm/Region: Tarrazu
Bean Size: 17/18 (Standard)
Bean Color: Greenish
Botanical Varietal: Caturra Catuai
Preparation Method: Washed
Altitude: from  1650   meters above sea level
Cupping Point: 86 Point
Moisture: 11.4%
Density: 780 g/L
Water Activity: 0.48

Coffee Information
A very nice and clean Costa. Lighter roasts will show that classic Costa sweet floral acidity a little bit on the lemony side balanced with a little dry nutty/chocolate undertone. As the roasting pushes more into the medium category the cup develops a bit more body and reduced acidity levels giving a much smoother mouthfeel and more defined chocolaty factor. Creates a wonderful balance of tones. A little lighter floral a little chocolaty/nutty very pleasant drinker. Darker roasts hold up nicely as well turn the cup more stronger and more bakers chocolate like the roasty notes from darker roasting do compliment the cup. Much more of a chocolate bomb with slightly nutty accents.